Beer’s history dates back to ancient Mesopotamia, around 7000–6000 BC, where Sumerians brewed a fermented barley beverage. By 3000 BC, Egyptians refined brewing techniques, making beer a staple in their diet and rituals. During the Middle Ages, monasteries in Europe became centers of brewing, introducing hops for flavor and preservation. Belgian brewing began to flourish in the 15th century, characterized by diverse styles, spontaneous fermentation, and unique local ingredients.