No matter if you crave something sweet or savory, our talented crêpe artists are dedicated to crafting each crêpe to perfection right before your eyes.

Freshly prepared on the spot, these delicate delights are lovingly served at your table, ensuring that every visit to Yonoman Crêpe City is memorable.

With a warm and inviting atmosphere, we aim to create not just a meal, but a delightful experience that lingers long after you've left.

Join us at Yonoman Crêpe City, where every crêpe is a work of art, and every visit is an opportunity to savor the true essence of Belgian cuisine.

Crêpes originated in Brittany, France, in the 13th century, initially made from buckwheat flour and served as a simple meal. They evolved into sweet and savory variations, gaining popularity across France and beyond. By the 19th century, crêpes became a staple in French cuisine, often enjoyed with fillings like fruits, chocolate, or ham and cheese. The introduction of crêperies allowed for diverse flavor combinations and styles.

At YONOMAN cities, we honor this culinary tradition by preserving authentic crêpe recipes, crafting each creation with love in our shops. Experience the rich flavors of history with every delicious bite!